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JIRLS. 2021; 3(2): 14-18 EVALUATION OF FOOD VALUE AND MINERAL COMPOSITION OF Allium sativum FROM WURNO, SOKOTO STATE Shabanda IS and Zayyanu A.
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How to Cite this Article |
Pubmed Style Shabanda IS and Zayyanu A. EVALUATION OF FOOD VALUE AND MINERAL COMPOSITION OF Allium sativum FROM WURNO, SOKOTO STATE . JIRLS. 2021; 3(2): 14-18. Web Style Shabanda IS and Zayyanu A. EVALUATION OF FOOD VALUE AND MINERAL COMPOSITION OF Allium sativum FROM WURNO, SOKOTO STATE . https://www.jirlsonline.com/?mno=37205 [Access: April 05, 2022]. AMA (American Medical Association) Style Shabanda IS and Zayyanu A. EVALUATION OF FOOD VALUE AND MINERAL COMPOSITION OF Allium sativum FROM WURNO, SOKOTO STATE
. JIRLS. 2021; 3(2): 14-18. Vancouver/ICMJE Style Shabanda IS and Zayyanu A. EVALUATION OF FOOD VALUE AND MINERAL COMPOSITION OF Allium sativum FROM WURNO, SOKOTO STATE
. JIRLS. (2021), [cited April 05, 2022]; 3(2): 14-18. Harvard Style Shabanda IS and Zayyanu A (2021) EVALUATION OF FOOD VALUE AND MINERAL COMPOSITION OF Allium sativum FROM WURNO, SOKOTO STATE
. JIRLS, 3 (2), 14-18. Turabian Style Shabanda IS and Zayyanu A. 2021. EVALUATION OF FOOD VALUE AND MINERAL COMPOSITION OF Allium sativum FROM WURNO, SOKOTO STATE
. Journal of Innovative Research in Life Sciences, 3 (2), 14-18. Chicago Style Shabanda IS and Zayyanu A. "EVALUATION OF FOOD VALUE AND MINERAL COMPOSITION OF Allium sativum FROM WURNO, SOKOTO STATE
." Journal of Innovative Research in Life Sciences 3 (2021), 14-18. MLA (The Modern Language Association) Style Shabanda IS and Zayyanu A. "EVALUATION OF FOOD VALUE AND MINERAL COMPOSITION OF Allium sativum FROM WURNO, SOKOTO STATE
." Journal of Innovative Research in Life Sciences 3.2 (2021), 14-18. Print. APA (American Psychological Association) Style Shabanda IS and Zayyanu A (2021) EVALUATION OF FOOD VALUE AND MINERAL COMPOSITION OF Allium sativum FROM WURNO, SOKOTO STATE
. Journal of Innovative Research in Life Sciences, 3 (2), 14-18. |