EVALUATION OF FOOD VALUE AND MINERAL SOMPOSITION OF Allium sativum FROM WURNO, SKOTO STATE

Ibrahim Sani Shabanda; Aminu Zayyanu

2024, Vol: 6, Issue: 2

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EVALUATION OF FOOD VALUE AND MINERAL SOMPOSITION OF Allium sativum FROM WURNO, SKOTO STATE

Ibrahim Sani Shabanda, Aminu Zayyanu.

Abstract
ABSTRACT
The proximate and mineral element composition of Allium sativum (garlic) were analyzed in samples from Wurno, Sokoto State of Nigeria. The analysis was done using the standard method of analysis. The result revealed that the sample contained 75.71 ± 0.29 % residual moisture, 9.03 ± 0.50 % ash, 3.43 ± 0.29 % crude lipid, 19.60 ± 6.77 % crude protein, 8.19 ± 0.29 % crude fiber and 24.30 ± 0.29 % available carbohydrate. This indicates that Allium sativum contained appreciable carbohydrate, crude protein and crude fibre. The trend of K > Na > P > Ca > Mg was observed in the elemental mineral analysis. This signifies that the sample could serve as a good sources of mineral nutrients.

Key words: KEYWORDS: Evaluation, mineral composition, wurno, Sokoto state, allium sativum

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Pubmed Style

Shabanda IS, Zayyanu A. EVALUATION OF FOOD VALUE AND MINERAL SOMPOSITION OF Allium sativum FROM WURNO, SKOTO STATE. JIRLS. 0; 0(0): 0-0.

Web Style

Shabanda IS, Zayyanu A. EVALUATION OF FOOD VALUE AND MINERAL SOMPOSITION OF Allium sativum FROM WURNO, SKOTO STATE. https://www.jirlsonline.com/?mno=128151 [Access: January 12, 2024].

AMA (American Medical Association) Style

Shabanda IS, Zayyanu A. EVALUATION OF FOOD VALUE AND MINERAL SOMPOSITION OF Allium sativum FROM WURNO, SKOTO STATE. JIRLS. 0; 0(0): 0-0.

Vancouver/ICMJE Style

Shabanda IS, Zayyanu A. EVALUATION OF FOOD VALUE AND MINERAL SOMPOSITION OF Allium sativum FROM WURNO, SKOTO STATE. JIRLS. (0), [cited January 12, 2024]; 0(0): 0-0.

Harvard Style

Shabanda, I. S. & Zayyanu, . A. (0) EVALUATION OF FOOD VALUE AND MINERAL SOMPOSITION OF Allium sativum FROM WURNO, SKOTO STATE. JIRLS, 0 (0), 0-0.

Turabian Style

Shabanda, Ibrahim Sani, and Aminu Zayyanu. 0. EVALUATION OF FOOD VALUE AND MINERAL SOMPOSITION OF Allium sativum FROM WURNO, SKOTO STATE. Journal of Innovative Research in Life Sciences, 0 (0), 0-0.

Chicago Style

Shabanda, Ibrahim Sani, and Aminu Zayyanu. "EVALUATION OF FOOD VALUE AND MINERAL SOMPOSITION OF Allium sativum FROM WURNO, SKOTO STATE." Journal of Innovative Research in Life Sciences 0 (0), 0-0.

MLA (The Modern Language Association) Style

Shabanda, Ibrahim Sani, and Aminu Zayyanu. "EVALUATION OF FOOD VALUE AND MINERAL SOMPOSITION OF Allium sativum FROM WURNO, SKOTO STATE." Journal of Innovative Research in Life Sciences 0.0 (0), 0-0. Print.

APA (American Psychological Association) Style

Shabanda, I. S. & Zayyanu, . A. (0) EVALUATION OF FOOD VALUE AND MINERAL SOMPOSITION OF Allium sativum FROM WURNO, SKOTO STATE. Journal of Innovative Research in Life Sciences, 0 (0), 0-0.


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